Since 1180, pure water has been drawn from natural springs under the organic land, glacial valleys and rolling green hills of Wales.  In 1999, SOURCE Spring Water launched at the family estate in Llanllyr.

Llanllyr enjoys regular rainfall that replenishes water reserves, taking just 18 months to filter through the organic soil. The low mineral content of SOURCE Spring Water creates a perfectly balanced, soft and velvety taste profile.

Founded by environmental enthusiast, Patrick Gee, the family began the Company as a farm biodiversity project. Since then, the water has built a reputation amongst the world’s leading restaurateurs and sommeliers for its purity and taste.